By April, Granada basks in 13.5 hours of daylight (sunrise 7:15 AM), with temperatures climbing to 21°C (70°F). Semana Santa (March 29–April 5 in 2026) transforms the city with nightly processions and packed plazas. Alhambra night visits begin, and the Feria del Libro fills Paseo del Salón with literary events. Hotel prices spike up to 100% during Holy Week, and Alhambra tickets must be booked 60+ days ahead. The city is at its most atmospheric, but you’ll need to plan well in advance for the full experience.
Pro tips for visiting Granada in April
• Book Alhambra tickets at least 60 days ahead for April dates, as demand peaks with night visits and spring holidays. • Reserve accommodation months in advance for Semana Santa (March 29–April 5), when hotel prices can double and rooms sell out. • Go early to processions for front-row views, especially on Holy Thursday night (Madrugá) when crowds are largest. • Head to Paseo del Salón for the Feria del Libro, where author signings and book stalls fill the promenade. • Avoid driving in the city centre during Holy Week, as many streets are closed for processions. • Choose terrace dining in the Albaicín or Realejo for the best spring views and atmosphere. • Skip last-minute Alhambra bookings, as April is one of the hardest months for ticket availability. • Reserve guided hikes in the Sierra Nevada lower trails, as group tours fill quickly with spring demand.
What to eat in Granada in April: Seasonal delicacies
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Habas con Jamón [broad beans with ham]
Spring broad beans sautéed with jamón and olive oil. April is peak freshness. Order as tapas crawl fuel.
